Tuesday, 30 September 2025

Sanchi: A Jewel of Buddhist History and Religious Significance

Great Budhha Sanchi Stupa

Suyash DwivediCC BY-SA 4.0,
 via Wikimedia Commons
INTRODUCTION

Perched on a forested plateau in Madhya Pradesh, about 40 kilometres north-east of Bhopal, lies Sanchi, one of India’s most ancient and sacred Buddhist sites. 

Its monuments, stupas, temples, viharas (monasteries), pillars, and gateways chronicle over a millennium of Buddhist art and spirituality. 

Sanchi was rediscovered in 1818 after lying abandoned for centuries and now is a UNESCO World Heritage Site.

Historical Origins

Sanchi’s story begins in the 3rd century BCE when Emperor Ashoka of the Maurya dynasty, having embraced Buddhism after the Kalinga War, commissioned the construction of the Great Stupa (Stupa No. 1) to house relics of the Buddha. 

Stupa 1, Sanchi
Bernard GagnonCC BY-SA 3.0, via Wikimedia Commons
This was the seed of what would become a large complex of Buddhist shrines, artworks, and pilgrim monuments. 

Over the centuries, successive dynasties—Shunga, Satavahana, Kushana, Gupta, and later local rulers—added to, embellished, repaired, and expanded the complex.

Religiously, Sanchi has deep significance. Although Gautama Buddha himself never visited this site, relics of his disciples are believed to have been enshrined here. 

East Gateway - Stupa 1
Biswarup GangulyCC BY 3.0,
via Wikimedia Commons
The site became a major centre for Buddhist worship, practice, teaching and pilgrimage from the Mauryan period through to about the 12th century CE. 

It also reflects the transition and diversity within Buddhism—from earlier or “Hinayana” phases to later “Mahayana” or devotional ones—as witnessed in its art, iconography, and temple forms.

The carvings at Sanchi serve not just decorative purposes but tell stories (Jataka tales: previous births of the Buddha; life events; miracles) and express Buddhist philosophical concepts through aniconic symbols (such as Bodhi tree, empty throne, footprints) especially in early periods. 

Religion, art, politics, and royal patronage converge in Sanchi’s monuments.

Architectural Wonders: Seven Must-Visit Spots in Sanchi

When you come to Sanchi, there are certain places you simply must see to appreciate the full breadth of its religious, historic, and architectural richness. Here are at least seven, with descriptions and what makes each special.

#SpotWhy It Matters / What to Look For
1. The Great Stupa (Stupa No. 1)This is the heart of Sanchi. Originally built by Ashoka in the 3rd century BCE; later enlarged, decorated, enclosed by railings, and topped by a chhatra (umbrella) representing spiritual protection. The four toranas (gateways) in the cardinal directions are elaborately carved; the railings illustrate motifs, symbols and tales. Its large hemispherical dome (anda) is symbolic of the cosmic mountain and the enclosure and path around it enable pradakshina (circumambulation)—important in Buddhist ritual practice.
2. Stupa No. 2Located lower down on the hill from Stupa 1. It is among the oldest stupas in the complex and is important for the decorative reliefs on its railing and for showing early forms of Buddhist architectural ornamentation. Though it lacks the gateways of the Great Stupa, its medallions, vedika (railing), and the design reflect rich craftsmanship.
3. Stupa No. 3Very close to the Great Stupa. This one is especially important for its religious relics: it is believed to have housed remains of two of Buddha’s chief disciples, Sariputra and Maudgalyayana. It also has a harmonious design and helps complete the symmetrical and ritual setting of the hilltop complex.
4. Temple No. 17 (Gupta Temple)Dating to around the 5th century CE (Gupta period), Temple 17 is one of the earliest free-standing devotional temples at Sanchi. Though modest in size, its proportions, layout, and decorative pillars show early temple design evolution. It has a flat-roofed sanctum, a porch (portico) supported by pillars, and carvings on the capitals (including lions). Visiting Temple 17 lets you see how Buddhist temples started becoming more “temple-like” (in contrast to stupas) and prefiguring later Hindu temples.
5. Temple No. 18Near Temple 17, this is a chaitya-hall style temple (chaitya is a prayer hall, usually with apsidal end). It shows apsidal plan, pillars (12 originally, nine survive), and is built on earlier foundations from Mauryan or Sunga periods, but later remodeled in 7th century CE. The pillars are tall, and the base of Temple 18 gives a sense of how Buddhist assembly/ritual halls functioned.
6. Monasteries (Viharas), e.g. Monastery 45, Monastery 47, Monastery 51These viharas show the monastic living quarters of Buddhist monks. Monastery 45 & 47 are at the eastern edge of the hilltop, offering good views; Monastery 51 is somewhat down the slope on the western side. They are arranged with a central courtyard and cells around for meditation, study and communal living. Observing them gives insight into how monks lived, how the religious community was structured, and how the architecture served both ritual and daily life.
7. Ashoka Pillar (Pillar No. 10) and other Free-standing Pillars
Ashok Pillar
Vijay TiwariCC BY-SA 4.0,
via Wikimedia Commons
The Ashokan pillar near the southern gateway is famous, even though only its base and parts survive in situ; the lion capital (once at the top) has been moved to the museum.

The polished sandstone column, inscriptions in Brahmi script, and the capitals (often with lion-motifs) reflect royal patronage, Ashoka’s edicts, and Greco-Buddhist artistic influences. Other pillars — such as Pillar 25 or Pillar 35 — show the evolution of pillar architecture through centuries.

Besides these seven, there are more to explore: votive stupas (smaller stupas around the main ones), the Sanchi Archaeological Museum, The Great Bowl (a massive stone bowl used by monks), gateways (toranas) like the Eastern, Southern, Northern, Western Gateways around Stupa 1 each richly carved, and Temple No. 31, Temple 40 etc.

How Architecture Reflects Religious Meaning

North Torana, Sanchi
Bernard GagnonCC BY-SA 3.0,
via Wikimedia Commons
The design of stupas, gateways, temples, pillars at Sanchi all carry symbolic weight:

  • Stupa dome (anda) representing the cosmic mountain, the universe, the world of worries which devotees transcend.

  • Toranas (gateways) are rich in reliefs narrating Jataka tales, Buddha’s life events, etc. These are not merely decorative but served instruction, inspiration, devotion.

  • Harmika, chhatra, and vedika (railing and path) embody Buddhist cosmology, protection, and ritual purity.

  • Temples (like 17, 18) and monasteries show how worship evolved: beyond relics to images, shrines, devotional practices. Also, the way the layout uses terraces, elevation, visual sightlines, and sculptural ornament shows careful aesthetic and spiritual design.

Sanchi Stupa Piller 
Vijay TiwariCC BY-SA 4.0, via Wikimedia Commons
The Religious and Cultural Importance in Context

  • Royal Patronage: Ashoka’s support helped Buddhism spread; successive dynasties maintained, added, restored. Because rulers invested in Sanchi, the monuments survived (though with intervening periods of neglect).

  • Pilgrimage: For many Buddhist pilgrims, although the Buddha himself never visited, the site’s housing of relics, its stupas, and its narrative carvings make it spiritually powerful. It is among the most important Buddhist sanctuaries in India.

  • Artistic and Scriptural Tradition: The reliefs, sculptures, inscriptions contribute to our understanding of early Buddhist art and the history of Buddhism in India. The transition from aniconic to more iconic forms, the use of symbols, the Jataka tales, the evolution of temple architecture—all are witnessed at Sanchi.

  • Heritage and Revival: Rediscovered only in the 19th century, Sanchi has become a symbol of India’s ancient spiritual heritage. The work of the Archaeological Survey of India in restoring, preserving, and opening the site to pilgrims and tourists has turned Sanchi into both a place of peace and learning.

Special Dish, Madhya Pradesh, India
RishabhbenganijainCC BY-SA 4.0, via Wikimedia Commons
Local Food of Sanchi and the Taste of Madhya Pradesh

Visiting Sanchi is not just about stones and spirits—it is also a chance to indulge in central Indian cuisine, especially that of Madhya Pradesh. Look at the Special dish.

Though Sanchi itself is a small town and the number of restaurants is limited compared to big cities, the local flavour is rich, comforting, and tied to tradition.

Here are some of the must-try foods and what makes them special:

  • Dal Bafla: Perhaps one of the most iconic dishes of the region. Bafla are dough balls made of wheat, boiled and then baked or smoked, often dipped in ghee, served with spicy lentil curry (dal) and sometimes with chutneys. The contrast of the soft bafla, the rich ghee aroma, and the spicy-savory dal is very satisfying.

  • Poha with Jalebi: A common breakfast choice. Flattened rice cooked with onions, mustard seeds, green chilies, peanuts, fresh coriander; paired with sweet, hot jalebi (deep-fried soaked in sugar syrup). The combination of tangy, spicy, crunchy, sweet is an ideal morning treat.

  • Bhutte Ka Kees: A snack or side made of grated corn cooked with milk and spices. Creamy, mildly spiced, with a balance of sweetness and savory flavour.

  • Biryani, Kebabs, Korma: Though not strictly unique to Sanchi, these central Indian renditions are influenced by local produce, spice blends, and cooking styles. 

  • The dishes are often prepared with a lighter hand, giving space for aromatic spices rather than heavy gravies; vegetables are locally sourced and seasonal.

    Kesar doodh (Milk with Safron)
    ShonamugCC BY-SA 4.0, via Wikimedia Commons

  • Sweets & Desserts: Jalebi already mentioned. Also ladoos and traditional Indian sweets; lighter sweets often made from milk, ghee, sugar, sometimes nuts.

  • Beverages: Local refreshing drinks like lassi (sweet or salted yogurt drink), sugarcane juice especially in warmer months. These complement the spicy and rich fare well.

What makes the food of Sanchi and the surrounding Madhya Pradesh region special is its balance: you will find hearty staples (dal, roti, bafla), snacks that are spicy or tangy, sweets that are satisfying but not overwhelming, and seasonal, fresh produce. The cuisine is less about extreme spiciness for the sake of heat, and more about texture, aroma, subtle spice blends, and freshness.

Palace Orchard, Bhopal
Jayant ChaturvediCC BY-SA 3.0, via Wikimedia Commons
Practical Tips for Visitors & Seasonality

  • The best period to visit Sanchi is October to March when the weather is pleasant (cooler mornings, clear skies). Summer months can be hot, monsoon brings rain and thick vegetation.

  • Give yourself at least half a day to a full day to explore. 

  • If you are interested in art, sculpture, meditation, the museum, the smaller stupas, viharas etc., a full day is ideal.

  • There is a museum at the foot of the hill-complex, maintained by the Archaeological Survey of India, which displays sculptures, capitals, relics, inscribed pillars, etc. Visiting the museum first gives context before climbing up to the stupas and temples.

  • For food: plan to try local eateries; avoid expecting fine dining. Small shops, dhabas, local restaurants will give the most authentic flavour. Also try snacks while walking or at morning/afternoon tea shops.

Why Sanchi Still Speaks to Us Today

  • Universality of its symbolism: The architecture and carvings do not just appeal to Buddhists, but to anyone interested in human spiritual striving, art, narrative, and symbolism.

  • Test of time: To have monuments from 3rd century BCE still standing, still able to teach, still able to inspire—this is rare.

  • Cultural connection: Sanchi reminds one that religions, art, and governance once were closely intertwined; it shows how moral and religious vision shaped ancient Indian rulers and communities.

  • Tourism + Heritage Conservation: Sanchi demonstrates a relatively successful model of how to preserve, restore, and make accessible a heritage site without overwhelming it.

In summary, Sanchi is not just a place of stones and old relics—it is alive in its narrative carvings, in its religious resonance, in the way art, history, devotion and daily life intersect there. If you visit, from the Great Stupa to Temple 17, from the monasteries to the local food; you’ll come away with both peace and deeper understanding.

Sources

  • UNESCO: Buddhist Monuments at Sanchi

  • Ministry of Culture, Government of India: Buddhist Monuments at Sanchi

  • Holidify: Sanchi tourism and architecture details

  • Tourism guides and heritage references on Sanchi

  • Local food guides and travel blogs for Madhya Pradesh cuisine

Mumbai : Accommodation and Local Food

Hotel Intercontinental at Marine Drive, Mumbai
DesiBoy101CC BY 4.0, via Wikimedia Commons
INTRODUCTION

Mumbai, often called the “City of Dreams,” is India’s most cosmopolitan and fast-paced metropolis. 

From colonial architecture and buzzing markets in South Mumbai to Bollywood glamour in Bandra and emerging hubs in Powai, the city offers a diverse landscape for both stays and dining. 

Accommodation here caters to every type of traveler—backpackers, business professionals, families, and luxury seekers. 

On the other side, Mumbai’s food culture is just as varied: from legendary street snacks to coastal seafood, Irani cafés, Parsi feasts, and fusion fine dining.

This guide explores the city’s accommodation options and local food highlights in detail, helping you choose the right neighborhood and flavors to experience.

Why Mumbai is Perfect for Accommodation and Food Lovers

The magic of Mumbai lies in its contrasts. You can sip tea in an Irani café that hasn’t changed for 80 years, then dine at a high-rise rooftop restaurant serving globally inspired tasting menus. You can stay in a luxury seafront property with infinity pools or share stories in a backpacker hostel over street-food recommendations.

Mumbai’s food identity is built on Maharashtrian coastal traditions, Gujarati vegetarian delicacies, Mughal influences, and the unique contributions of Parsi and Irani immigrants. Add to that generations of migrants from across India, and you have one of the richest food tapestries in the country.

Types of Accommodation in Mumbai

Kalbadevi, Mumbai
Udaykumar PRCC BY 3.0, via Wikimedia Commons
1. Budget Hostels and Guesthouses

For travelers on a tight budget, Mumbai has plenty of hostels and simple guesthouses. 

These are most common in Kalbadevi, Colaba, near the railway stations, and other central hubs. 

Many modern hostels now provide Wi-Fi, shared kitchens, and lively common rooms, making them ideal for solo travelers.

2. Mid-range Hotels and Boutique Stays

Boutique hotels and mid-range stays are sprinkled across Bandra, Powai, Andheri, and South Mumbai. These often showcase local art and design while offering comfort and modern amenities. Many also house small cafés or bistros where you can enjoy regional food without leaving the property.

Taj Palace Hotel and Taj Tower with the iconic Gateway of India
iMaheshCC BY-SA 4.0, via Wikimedia Commons
3. Luxury Hotels and Seafront Properties

Mumbai’s luxury hotels are clustered along the iconic waterfronts of South Mumbai and around airport districts. 

These hotels combine world-class facilities with gourmet dining experiences. Many host top chefs and restaurants that reinterpret local seafood and Maharashtrian cuisine in contemporary styles.

4. Serviced Apartments and Long-Stay Options

For extended stays, serviced apartments in Powai, Lower Parel, and Bandra provide kitchens, laundry, and extra living space. These are ideal for business travelers, digital nomads, or families who want more independence than hotels typically offer.

Comfortable Bed in a Budget Hotel, Mumbai
William J Sisti from Morristown, NJ, USA
CC BY-SA 2.0, via Wikimedia Commons
Best Neighborhoods to Stay

  • Colaba & Fort: Perfect for first-time visitors. Historic architecture, seaside promenades, and proximity to landmarks make it easy to explore while being close to legendary food spots.

  • Bandra: Known for its vibrant nightlife, celebrity culture, trendy cafés, and street art. Best for young travelers, couples, and anyone who loves modern dining experiences.

  • Juhu & Versova: Beachfront areas offering relaxed vibes and an abundance of seafood eateries. Great for families or those who enjoy beach walks and casual street food.

  • Andheri & Powai: Business hubs with convenient connections. Good for corporate travel and travelers seeking mid-range accommodations with diverse restaurant options.

  • Lower Parel & Worli: Chic, upscale neighborhoods featuring luxury hotels, malls, and rooftop restaurants—ideal for cosmopolitan travelers.

Must-Try Local Foods in Mumbai

Pesto Pizza - Canto Cafe &
Bar Restaurant, Mumbai

NiteshDubsCC BY-SA 4.0,
via Wikimedia Commons
Iconic Street Food

  • Vada Pav: Mumbai’s most famous snack—a spicy potato patty in a bun, served with chutneys and fried chilies.

  • Pav Bhaji: A buttery vegetable curry with toasted bread rolls, especially popular at beachside stalls.

  • Bhel Puri & Sev Puri: Tangy, crunchy chaat varieties, often eaten while strolling along Marine Drive or Juhu Beach.

Coastal and Seafood Specialties

Mumbai’s location by the Arabian Sea ensures a wealth of seafood dishes. Favorites include fried Bombay duck (a local fish), pomfret curry, crab masala, and seafood thalis cooked with coconut and kokum.

Parsi & Irani Café Culture

  • Irani Cafés: Charming old cafés serving chai, bun maska (buttered bread), and egg dishes. These are a nostalgic part of Mumbai’s identity.

  • Parsi Food: Dishes like Dhansak (meat-and-lentil stew) and Patra ni Machhi (fish steamed in banana leaves with chutney) reflect Mumbai’s unique cultural blend.

Leopold Cafe, Mumbai, India
I, Greg O'BeirneCC BY-SA 3.0, via Wikimedia Commons
Desserts and Drinks

  • Kulfi & Falooda: Creamy frozen dessert and sweet rose-flavored drink with vermicelli, popular in summer.

  • Local Sweets: Modak, shrikhand, and pedas are common festival treats widely available in markets.

Where to Eat—Neighborhood Highlights

  • Colaba & Fort: Famous for seafood restaurants, Irani cafés, and classic snack stops.

  • Bandra: A hotspot for modern cafés, fusion cuisine, and chic dessert parlors.

  • Juhu & Chowpatty: Renowned for pav bhaji stalls and beachside chaat vendors.

  • Mohammad Ali Road: Famous for kebabs, nihari, and Mughlai dishes, especially during Ramadan.

  • Crawford Market & Bhendi Bazaar: Great for sweets, falooda, and traditional snack shops.

Food Safety Tips

Vada Pav of Mumbai
Knayak1985CC BY-SA 4.0,
via Wikimedia Commons

Street food is a must, but eat smart:

  • Choose busy stalls with high turnover for fresher food.

  • Stick to hot, cooked dishes instead of raw salads.

  • Drink only sealed bottled water, and avoid ice from unknown sources.

  • Ask locals for trusted vendors or join guided food tours that focus on safe, authentic experiences.

Booking and Budgeting for Accommodation

  • Book early: Peak tourist seasons (winter and festivals) fill fast.

  • Match your base to your food goals: Stay in Colaba for classic seafood and street snacks, or in Bandra for trendy cafés.

  • Look for discounts on long stays: many serviced apartments offer reduced rates.

  • Check reviews for AC and Wi-Fi: essential for comfort during Mumbai’s humid summers.

Dal Baati Churma
MunnaramgurjarCC BY-SA 4.0, via Wikimedia Commons

Pairing Accommodation and Food Experiences

  • Budget Traveler: Stay in hostels near Colaba or central districts and focus on street food like vada pav, pav bhaji, and chaat.

  • Mid-range Explorer: Book a boutique hotel in Bandra or Powai, mixing café culture with heritage food walks.

  • Luxury Foodie: Stay in a seafront five-star property, combining fine-dining seafood with curated Parsi or Maharashtrian tasting menus.

Special Dish
Swapnil.KarambelkarCC BY-SA 4.0, via Wikimedia Commons

Responsible Travel in Mumbai

Support small family-run restaurants and vendors to help sustain local businesses. 

Respect local customs near religious food hubs, avoid littering, and be mindful of sustainable dining—for example, opt for restaurants that highlight seasonal, local produce.

Final Thoughts

Mumbai is more than a financial hub—it’s a city where accommodation and food experiences are deeply connected. Stay in Colaba and you’ll wake up to Irani cafés and seafood markets; choose Bandra for café-hopping and nightlife; head to Juhu for pav bhaji by the sea. Every neighborhood tells a story through its food, and every style of stay can be paired with flavors that define the city.

Whether you’re backpacking through markets or dining at luxury rooftops, Mumbai will feed not just your stomach but also your sense of adventure.

Sources & Further Reading

(References are listed here; they were not mentioned in the main body of the essay.)

  • Expedia—Mumbai accommodation and neighborhood guides.

  • The Lalit Blog—Best neighborhoods to stay in Mumbai.

  • Migrationology & A Chef’s Tour—Mumbai street food guides.

  • General travel features on seafood, Parsi cuisine, and Irani cafés.

  • Food safety and street food travel health resources.